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2000s Recipes + Menus
Toasted Bread-Crumb Topping for Pasta
Makes
about 1 1/2 cups
Active time:
5 min
Start to finish:
25 min
April 2000
3
(1/2-inch-thick) slices whole-grain bread
2
tablespoons
extra-virgin olive oil
Sea salt to taste
Preheat oven to 350°F.
Cut bread into cubes, then grind to crumbs in a food processor. Spread in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Pour crumbs into a bowl and stir in oil and salt.
Recipe by
Kemp M. Minifie
Keywords
kemp m. minifie
,
bread
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