Ice-cold gin and dry vermouth, stirred, of course, and served in a well-chilled glass. Perfection.

“A real gimlet is half gin and half Rose’s Lime Juice and nothing else. It beats martinis hollow.” Terry Lennox in The Long Goodbye by Raymond Chandler....

A hot version of a quintessentially fifties cocktail—for lovers of mint and chocolate.

Though punches were a staple of the magazine for years, this recipe is unusual for two things: Chambord and ginger ale.

Essentially a Sidecar without the lemon juice, but a fine cocktail in its own right.

Originally published as part of a Bastille Day cocktail party menu, this drink is too good to reserve for July 14.

This punch has a lot of punch, though not, in our experience, enough to break a bone.

Next time you’ve got a bunch of sage, save 10 leaves for this delicious liqueur.

Depending on the capacity of your ice-cream maker, you may have to freeze the custard in 2 batches.