1990s Recipes + Menus
Grilled Pineapple
Serves:8
- Start to Finish:45 min or less
August 1999
- 1 pineapple
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Accompaniments:
superpremium vanilla ice cream rum dulce de leche
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Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.
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Serve pineapple with ice cream and dulce de leche.
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