1990s Recipes + Menus

Grilled Pineapple

  • Start to Finish:45 min or less
August 1999
  • 1 pineapple
  • Accompaniments:

    superpremium vanilla ice cream rum dulce de leche
  • Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.
  • Serve pineapple with ice cream and dulce de leche.
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