1990s Recipes + Menus
Creamy Hot Chocolate
Serves2
February 1999
- 1/3 cup well-chilled heavy cream
- 1 tablespoon sugar
- 4 ounces fine-quality bittersweet chocolate (not unsweetened)
- 2 cups whole milk
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In a bowl with an electric mixer, beat cream with sugar until it just holds stiff peaks.
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Chop chocolate and reserve 2 teaspoons. In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer.
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Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate.
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