1990s Recipes + Menus
Frozen Honeydew Margaritas
Makes4 Margaritas
July 1998
- 1 honeydew melon
- 3/4 cup white tequila
- 1/3 cup fresh lime juice
- 2 1/2 tablespoons sugar, or to taste
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Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
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Purée frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
- Keywords
- spirits,
- margaritas,
- honeydews,
- limes,
- cocktails
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