1990s Recipes + Menus

Blackberry Lime Margaritas

Makes4 Margaritas
July 1998
  • 2 cups (about 11 ounces) blackberries
  • 2 cups ice cubes
  • 1/2 cup fresh lime juice
  • 3/4 cup white tequila
  • 1/4 cup sugar
  • Purée blackberries in a blender. Force purée through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup purée and remaining ingredients and shake well. Strain drink into 4 stemmed glasses.
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