1990s Recipes + Menus
Coleslaw
Serves8
May 1995
For dressing
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 2 teaspoons cider vinegar
- 1/2 teaspoon salt
- 1 Granny Smith apple
- 1/2 medium green cabbage, halved lengthwise and sliced very thin (about 4 cups)
- 1/2 medium red cabbage, halved lengthwise and sliced very thin (about 4 cups)
- 2 carrots, shredded fine
Make dressing:
-
In a large bowl, whisk together dressing ingredients.
-
Shred apple coarse and add to dressing with cabbage and carrots. Toss coleslaw well.
- Keywords
- vegetarian,
- salad,
- apple,
- cabbage,
- summer
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