1980s Recipes + Menus
Asian Peanut Popcorn
Makes2 1/2 quarts
February 1984
- 3 tablespoons unsalted butter
- 3 tablespoons smooth peanut butter
- 2 teaspoons soy sauce
- 1 small garlic clove, forced through a garlic press
- 2 1/2 qts unsalted popped plain popcorn
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In a small saucepan melt the butter with the peanut butter, the soy sauce, and the garlic over moderately low hear, stirring until the mixture is smooth.
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Drizzle the mixture over the popcorn in a large baking pan, tossing it well.
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Sprinkle the popcorn with salt if desired and bake it in a preheated 300ºF oven, stirring once or a twice, for 10 to 15 minutes, or until it is crisp.
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