-
In a small saucepan melt the butter with the peanut butter, the soy sauce, and the garlic over moderately low hear, stirring until the mixture is smooth.
-
Drizzle the mixture over the popcorn in a large baking pan, tossing it well.
-
Sprinkle the popcorn with salt if desired and bake it in a preheated 300ºF oven, stirring once or a twice, for 10 to 15 minutes, or until it is crisp.