magazine
Cooking Schools: The Culinary Institute of America
After five days of drills at The CIA’s Culinary Boot Camp—Basic Training, even the rawest recruit will be able to stand the heat in the kitchen.
May 2008
travel + culture
A Tempting New Dish at Le Temps au Temps
If there’s one dish I’d want to recreate from my past 10 days in Paris, the filet de bar at Le Temps au Temps would be it.
04.30.08
- Keywords
- paris,
- restaurants,
- william sertl,
- sylvain sendra
travel + culture
Tuscany's Divine Tourist Trap
Writer Margy Rochlin takes time out from her holiday in
Italy to pay homage at the shrine of a local butcher, only to discover she's
got to get in line with everyone else
08.09.07
- Keywords
- william sertl,
- culinary culture,
- italy
food + cooking
The End of Snap, Crackle, and Pop Culture
Organic Rice Krispies were in my life for many months before I acknowledged their silence: They have no Snap, Crackle, and Pop.
07.26.07
- Keywords
- william sertl,
- ingredients,
- organics market,
- health + science
travel + culture
Now That the Dust Has Settled in Napa
They say hotels never open on time, and I had no reason to
doubt them (whomever they are) after popping into Solage back in April.
07.12.07
- Keywords
- william sertl,
- california,
- chefs,
- hotels
travel + culture
The Court Will Resume After Lunch
I figured that every city must have its “I only eat there when I’m on jury duty” neighborhood, maybe as ethnic as New Yorks Chinatown. And I wondered what they might be.
07.12.07
- Keywords
- restaurants,
- william sertl,
- new york,
- asian,
- chinatown
travel + culture
Tingle Town Pickles
Writer Margy Rochlin reports from her recent trip to Charlotte, North Carolina.
07.03.07
- Keywords
- william sertl,
- margy rochlin,
- southern u.s.,
- restaurants,
- dressing
food politics
Blackberry Finds a 'Country' Chef in the Middle of Manhattan
One of America's favorite country inns, in the Smokies of eastern Tennessee, is about to open a lavish culinary center.
06.25.07
- Keywords
- william sertl,
- sustainability,
- agriculture,
- chefs
food + cooking
Green With Envy
London is thrilled with its new Whole Foods. Paris is jealous, not just of the new U.K. branch but of the stores in New York, too.
06.22.07
- Keywords
- william sertl,
- culinary culture,
- europe,
- new york,
- organics market
travel + culture
Seven Reasons to Fly Smart This Summer
You can’t do a thing about weather, delays, or crowded skies, but following these simple rules at least makes you feel in control.
06.20.07
- Keywords
- flying,
- summer,
- william sertl
Pinterest
