wine + spirits + beer

The Untalented Mr. Waiter

Had a lovely meal at a wine-centric restaurant recently. The food was fine, but to be honest the thing that has stuck with me days later is the waiter.
05.11.07
Keywords
james rodewald,
wine
wine + spirits + beer

Some Primo Homegrown

Recently, I came across a few interesting spirits producers in this country, including one that's actually growing the corn for its whisky.
05.04.07
wine + spirits + beer

What Are The Odds?

New York is such a small town. On the way to work on Wednesday I ran into Steve Hindy, owner of Brooklyn Brewery, on the Union Square subway platform.
04.27.07
magazine

Tequila: The Spirit of Mexico

New high-end varieties are resurrecting the reputation of this much maligned and misunderstood libation.
April 2007
food politics

You Say Tomato, I Say Industrial

As we mention in this week's edition of Gourmet Weekly, there's not a lot of action on the West Texas road that runs between Marfa and Fort Davis.
03.14.07
magazine

A Little Time in the Bottle

That’s what it takes for some Syrahs to lose their rough edges.
February 2007
Keywords
james rodewald,
wine
chefs + restaurants

Return from Club Fed

Neil Stein's multimillion-dollar empire has mostly collapsed, but after serving ten months in a federal prison camp for tax evasion, Stein is back, and he's got some (legal) plans.
01.31.07
magazine

Sweet Sticky Thing

In a great year, the Krachers might produce nearly two dozen different bottlings, including a few dry wines. What all Kracher wines share is balance.
November 2006
Keywords
james rodewald,
wine
magazine

Cooking Up Cocktails

No one orders the usual at Cyrus, in Healdsburg, California. Unless they usually drink a Pom-Iranian, Plum Dandy, or Rhubarbarella.
October 2006
magazine

For Your Zinformation

We tasted 125 Zinfandels to discover which ones get the balance right.
June 2006
Keywords
james rodewald,
wine
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