As we mention in this week's edition of Gourmet Weekly, there's not a lot of action on the West Texas road that runs between Marfa and Fort Davis. But there is one quaint little mom-and-pop operation: Village Farms. Why, you can practically hear the pastoral music wafting over the meadows. What's that we see up ahead? Is it a barn? Are there horsies? Ah, Village Farms. Just typing the name, we can almost smell the hay. But don't take our word for it—click through and see for yourself…
The Fort Davis division of Village Farms produces more than 20 million pounds of tomatoes a year. Twenty million more are produced at the Marfa division, ten miles away.
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