Leaf dishes add an earthy touch to summer tables. Clockwise from top left: Vietri’s Foglia salad plate ($36; plumpuddingkichen.com, 888-940-7586); 1880s Brameld double-handled green cream-ware dish ($1,250; bardith.com, 212-737-3775); 1970s Italian water-lily platter ($42.50; Carole Stupell, 212-260-3100); and Barbara Eigen’s porcelain ginger-leaf plate ($24; eigenarts.com, 201-798-7310).
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