The Onde chair, handmade of bamboo and woven wicker, lends a stately air to summer terraces ($69; pier1.com, 800-245-4595).
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- art + design
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Diary of a Foodie
From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.
Video
Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.
