1950s Archive
magazine
Primer for Gourmets: First Lessons in Chicken Cookery
The French love their chickens. Fuzzy little chicks are scrupulously fed and cared for, but careful planning also dictates how many will be consumed.
February 1958
- Keywords
- louis diat,
- french,
- france,
- poultry,
- primer for gourmets
magazine
Viennese Memoir: Part II—The Cocktailjour
January 1958
- Keywords
- lillian langseth-christensen,
- viennese memoir,
- vienna
magazine
Viennese Memoir: Part I—The Jour
December 1957
- Keywords
- lillian langseth-christensen,
- viennese memoir,
- vienna,
- cheese
magazine
Classes in Classic Cuisine: September 1957
September 1957
- Keywords
- louis diat,
- france,
- paris,
- ingredients,
- classes in classic cuisine
Pinterest
