Chef Iacopo Falai, of Falai restaurants in New York City, introduces a classic Italian treat: bomboloni. Find out why he thinks these sugar-dusted, jam-filled pastries are the bomb.
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby demonstrates...- Keywords
- chefs,
- iacopo falai,
- video,
- bomboloni,
- pastry
Chef Iacopo Falai, of Falai restaurants in New York City, introduces a classic Italian treat: bomboloni. Find out why he thinks these sugar-dusted, jam-filled pastries are the bomb.
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