Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, Gourmet Today. For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch—thanks to the crisp panko bread crumbs—with none of the usual mess. It’s a terrific choice for an easy family dinner or casual entertaining.
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...
Get some tips for heating up tortillas to get rid of the raw flavor...- Keywords
- gourmet today,
- quick kitchen,
- chicken,
- poultry,
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