Cheese guru Lou Di Palo, co-owner of Di Palo’s Fine Foods in New York City, introduces three rare and wonderful Italian cheeses: mild caciocavallo, pungent strachitunt, and nutty caprino stagionato.
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby demonstrates...- Keywords
- lou dipalo,
- video,
- cheese,
- italian
Cheese guru Lou Di Palo, co-owner of Di Palo’s Fine Foods in New York City, introduces three rare and wonderful Italian cheeses: mild caciocavallo, pungent strachitunt, and nutty caprino stagionato.
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