The Chianina—thought to be one of the oldest breeds of cattle in existence—is extremely rare in the United States, but chef Cesare Casella occasionally offers grass-fed Chianina beef at his New York City restaurant Maremma. Here he discusses the differences between Chianina steak and Angus Prime.
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Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby demonstrates...