Grown in sandy soil, leeks are often quite dirty, and it can take some strategy to remove all the grit. Test kitchen director Ruth Cousineau demonstrates a foolproof method for trimming, chopping, and washing them; try it when you make creamy leek soup or leeks vinaigrette.
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Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby demonstrates...
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