Search

cooking tips

food + cooking

Gourmet Today: How to Make Lemon Pudding Cake

Executive editor John “Doc” Willoughby shows you how to make this cake from our new cookbook, Gourmet Today.
09.13.09
food + cooking

Gourmet Today: How to Make Oven-Fried Panko Chicken

Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, Gourmet Today. It’s a terrific choice for an easy family dinner or casual entertaining....
09.13.09
food + cooking

Gourmet Today: How to Make Spiced Milk Tea (Masala Chai)

Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today.
09.13.09
food + cooking

The Rice-Cooker Revolution

How this one little machine can change your life in the kitchen.
08.24.09
food + cooking

The Test Kitchen: How to Warm Tortillas

Get some tips for heating up tortillas to get rid of the raw flavor they sometimes have.
08.04.09
food + cooking

The Test Kitchen: Eggplant Challenge

Two cooks came up with four delicious, creative new uses for eggplant. Watch as this often-overlooked vegetable becomes the star ingredient for jelly donuts and a tarte tatin, then vote for your favorite!...
08.01.09
food + cooking

The Test Kitchen: Cupcake 101

Watch food editor Gina Marie Miraglia Eriquez, our resident baking expert, demonstrate her favorite tips and tricks for making cupcakes.
07.28.09
food + cooking

The Test Kitchen: How to Poach and Shred Chicken

Executive food editor Kemp M. Minifie shares her two favorite techniques for making perfect chicken salad.
07.07.09
food + cooking

The Test Kitchen: Zucchini Challenge

Two cooks face off over zucchini, and you get to decide whose recipes are the best. Watch as they sneak the vegetable into whoopie pies, cocktails, and more; then vote for your favorite dishes....
07.01.09
food + cooking

New Book on the Block

Even if you think you know it all, Notes on Cooking is likely to have some ideas that will make you a better cook.
06.09.09
Subscribe to Gourmet