Video

The Test Kitchen: Tips for

Using a Pressure Cooker

08.01.08

Food editor Gina Marie Miraglia Eriquez demonstrates how to use this handy kitchen tool for cooking stews, soups, and beans in much less time than regular oven or stove-top cooking. Can she convince editor in chief Ruth Reichl that food from a pressure cooker can be tasty? Get the recipe: Tuscan Lamb Shanks with White Beans.

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