Food editor Gina Marie Miraglia Eriquez demonstrates how to use this handy kitchen tool for cooking stews, soups, and beans in much less time than regular oven or stove-top cooking. Can she convince editor in chief Ruth Reichl that food from a pressure cooker can be tasty? Get the recipe: Tuscan Lamb Shanks with White Beans.
- Keywords
- gina marie miraglia eriquez,
- ruth reichl,
- test kitchen,
- video,
- cooking tips