food + cooking
The Magic of Mica
When is an ingredient not an ingredient? When it’s a micaceous clay pot—a traditional Southwestern cooking vessel that improves the character of any food.
04.10.08
- Keywords
- deborah madison,
- cooking + technique,
- cookware,
- chefs
food + cooking
Behind The Recipe(s): Passover Pasta, and Lemon Cheesecake
How one of our food editors transformed matzo into a light-textured pasta and a refreshing cheesecake you’ll want to make any time of the year.
04.10.08
food + cooking
Kosher Quinoa
A new staple finds its way onto the Passover table.
04.07.08
- Keywords
- adeena sussman,
- ingredients,
- passover
food + cooking
Behind the Recipe(s): Tomato Focaccia, and Black Cod with Olives and Potatoes
Our intrepid food editor got a lot more than she bargained for when she began researching the cuisine of Puglia for our April issue.
04.03.08
food + cooking
Ravenous for Ramps
A former chef at Babbo looks forward to this early-spring delicacy.
04.02.08
- Keywords
- ramps,
- spring,
- produce,
- ingredients,
- yoshi yamada
food + cooking
It’s not Just for Corn Flakes
The flavor of Mexico is corn soaked in lime.
04.02.08
- Keywords
- ingredients,
- mexican,
- vegetable,
- robert pincus
food + cooking
The Ingredient: Tamarind
Chef Floyd Cardoz demystifies tamarind.
04.02.08
- Keywords
- ingredients,
- chefs,
- floyd cardoz,
- video,
- tamarind
food + cooking
The Obsesser of Ice Cream
Four weeks into my ice cream-making madness, I find myself looking at everything and wondering how it might taste frozen—herbs, spices, crawfish, whatever.
04.01.08
- Keywords
- francis lam,
- cooking + technique,
- dairy,
- dessert
food + cooking
Behind The Recipe: Dama Bianca (Fennel and Celery Salad)
One of our cooks reflects on the old-world wisdom behind this unusual fennel salad.
03.27.08
food + cooking
Wheat: Not Just for Toast Anymore
Whole wheat berries, especially the Italian variety called farro, take the sting out of winter’s last months.
03.26.08
- Keywords
- ingredients,
- italian,
- cookbooks,
- robert pincus
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