food + cooking
The Cooking School Diaries: Parsley Edition
Wait, I didn’t sign up for a remedial class.
05.27.08
- Keywords
- francis lam,
- cooking + technique,
- french,
- herbs
food + cooking
The Ultimate Culinary Con
As someone who loves to cook, the excuse of preparing a meal has gotten me out of vacuuming, doing taxes, and countless other chores.
05.27.08
- Keywords
- lesley porcelli,
- culinary culture,
- food prep,
- kids
food + cooking
What Makes a Good Cookbook?
There was a moment of shocked silence when executive editor Doc Willoughby said he’d given away most of his cookbooks. Then all hell broke loose.
05.23.08
food + cooking
Gourmet’s Guide to Buying Sustainable Seafood
A seafood expert offers simple, straightforward advice on how to navigate all the labels and the buzzwords.
05.23.08
- Keywords
- barry estabrook,
- ingredients,
- seafood,
- sustainability,
- environment
food + cooking
Minutes of the Institute for Oleic Research, Part 3: Buttermilk Dressing
Spring’s harbingers of summer come via a number of natural occurrences, but for me, it comes in the form of a salad dressing.
05.22.08
food + cooking
The Technique: Smoke-Roasting
John Willoughby, Gourmet executive editor and co-author of Grill It!, demonstrates the secrets and simplicity of smoke-roasting.
05.21.08
- Keywords
- john willoughby,
- grilling,
- cooking + technique,
- video,
- smoke-roasting
food + cooking
Carpe Aristis Diem
Some crops are in season for about 15 minutes. Seize the moment.
05.21.08
- Keywords
- ingredients,
- spring,
- robert pincus,
- ramps,
- pasta
food + cooking
Are You Hot or Not?
The age-old question of hot bread in the bread basket.
05.20.08
- Keywords
- francis lam,
- culinary culture,
- bread,
- restaurants
food + cooking
Behind the Recipe: Pulled Pork Sandwiches
One of our cooks adapts a North Carolina favorite, succulent whole-hog barbecue, for the home kitchen.
05.19.08
food + cooking
Italian Cheeses with Lou Di Palo
Cheese guru Lou Di Palo, co-owner of Di Palo’s Fine Foods in New York City, introduces three rare and wonderful Italian cheeses.
05.19.08
- Keywords
- lou dipalo,
- video,
- cheese,
- italian
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