John Willoughby, Gourmet executive editor and co-author of Grill It!, demonstrates the secrets and simplicity of smoke-roasting on a covered grill. Every backyard cook can use this technique to create a delicious feast for a crowd, and it works equally well with whole chickens, pork, and lamb.
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby demonstrates...- Keywords
- john willoughby,
- grilling,
- cooking + technique,
- video,
- smoke-roasting
