How To Butcher a Side of Beef, Part One
If you want a great grilled steak, it all starts with the cut. In this two-part video series, butcher Tom Mylan of Marlow & Daughters in Brooklyn demonstrates how to cut up a side of beef, starting with the front half (watch at left).
DON’T FORGET:
HOW TO BUTCHER A SIDE OF BEEF, PART TWO