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Pizza with Smoked Salmon and Caviar Culinary mogul Wolfgang Puck may have brought Wiener Schnitzel to the forefront of the American food scene, but his thin-crust pizza topped with tender slices of smoked salmon and dollops of caviar is the dish he'll be remembered for. PHOTO: Courtesy of Wolfgang Puck |
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Chefs' Signature Dishes
Published in Gourmet Live
09.12.12
Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included. Click here for more on signature dishes
By Kelly Senyei
By Kelly Senyei
- Keywords
- Thomas Keller,
- Christina Tosi,
- Gourmet Live,
- Kelly Senyei
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