Happy Birthday, Julia Child! We're celebrating the chef and author's 100th birthday with vintage videos, French recipes, remembrances, and much more
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Julia Child and Me Former food editor of Gourmet magazine Sally Darr recounts a food-filled friendship, from Darr's New York City restaurant, La Tulipe, to Child's Provence retreat, La Pitchoune
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10 Questions for the Smithsonian Curators Who Cooked Up Julia Child's Kitchen Exhibit Gourmet Live's Esther Sung chats with the National Museum of American History's Paula Johnson and Rayna Green, who take us behind the scenes of the beloved French Chef's kitchen exhibit and preview a major new American food installation
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Julia in France We see the French Chef shop, bake, and buy in this recently rediscovered footage
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In the Kitchen with Master Chefs Julia Child and Jacques Pépin Watch Julia and Jacques as they make soufflés, stuffed mushrooms, roasted chicken, and ostrich-egg omelets
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Chicken Roasted with Garlic Cloves Everybody needs a good recipe for roast chicken. Julia Child thought this version, served at New York's La Tulipe during the 1980s—and which uses an entire head of garlic per person—was so good she had to compliment chef-owner Sally Darr in person
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Soupe Au Pistou Chockablock with fresh vegetables, this classic Provençal soup gets a jolt of fresh herbal flavor from a dollop of pistou, which is basically a basil pesto made without nuts. The resulting soup is special enough to be the main course of a lunch or supper with friends.
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