The Kitchen Issue Thoughts on kitchens past, present, and future from a historian, a farmer, designers, architects, expats, and others—plus, an enticing new frittata recipe that throws in everything but the kitchen sink
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Designing the 21st-Century Farm-to-Table Kitchen Farmer and author Kristin Kimball conjures a space custom-made for fresh, seasonal cooking; practical storage and cleanup; and plenty of comfort
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Kitchens Through the Ages Food historian Andrew F. Smith details the rise of the American designer kitchen from the ashes of the prehistoric fire pit
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The Kitchen of the Future David H. Freedman introduces us to the visionaries planning tomorrow’s high-tech, ultra-efficient, green, and even mood-altering spaces designed for much more than cooking
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Essential Kitchen Gadgets Around the Globe Megan O. Steintrager polled cooks in France, Kenya, Germany, Thailand, and beyond to learn the must-have appliances and utensils in their kitchens—including some gadgets that might surprise you
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Bacon and Potato Frittata Leftovers take center stage in a new recipe that incorporates everything but the kitchen sink
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