Eat, Drink, Entertain, Man, Woman Come join the party with our soirée-ready recipes and tips, Henry Alford’s advice for almost-perfect hosts, and David Wondrich’s expert guide to stocking your home bar—shopping list included
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How to Be the Perfect Host Advice from Henry Alford, author of the modern-manners guide Would It Kill You to Stop Doing That?
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How to Stock Your Home Bar Alcohol authority David Wondrich names the 13 essential spirits for cocktails—recipes included
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Eight Great Tips for Homemade Sushi Rolls In an ongoing collaboration between Gourmet Live and New York’s Institute of Culinary Education, chef-instructor Erica Wides kicks off a new instructional series with a lesson in making your own maki
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The Real World of Rachel Gaffney This Irish import is teaching Dallas a thing or two about authentic entertaining and the magic of pure ingredients, Molly O’Neill reports
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10 Ten-Minute Appetizer Recipes Last-minute guests at your front door? Gourmet Live’s Kendra Vizcaino comes to your rescue with fast and affordable snack ideas using everyday ingredients
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JOIE DE VIVRE Served straight-up in a martini glass and garnished with fresh grapes, this no-fuss cocktail is made a standout by a final mist of absinthe that tickles the nose and awakens the palate
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Shrimp Butter Toasts Spooned onto buttery toast points, these tiny little bites have big sea flavor
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