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sandwiches

recipes

Praline Ice Cream Sandwiches

This recipe is delightfully devoid of fuss; you simply make one big sandwich and then cut it into small pieces.
June 2006
recipes

Tuscan Tuna-and-Bean Sandwiches

Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.
April 2006
recipes

Elvis Presley’s Hot Peanut Butter and Banana Sandwich

Reportedly one of the King’s favorite foods, this indulgent treat has a crisp, toasty exterior and a warm-smooth filling.
September 2005
magazine

Now, That’s An Italian

Portland, Maine, is the one and only home of a well-stuffed sandwich that stacks up with America’s best.
April 2005
recipes

Ploughman’s Lunch

The classic blue collar sandwich.
March 2005
recipes

Cemitas de Carne Enchilada (Chile-Marinated Pork Sandwiches on Cemita Rolls)

A cemita is an oversize, slightly sweet, sesame seed bun that gives this Pueblan sandwich its name.
May 2004
recipes

Tarragon Shallot Egg Salad Sandwiches

Tarragon, shallot, pea shoots, and rye bread make for a sophisticated take on the usually ho-hum egg salad sandwich.
April 2003
magazine

Love Me Tenderloin

A pork sandwich so special that we stopped wondering, “What’s a Hoosier?”
January 2003
recipes

Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish

Hold the mustard: A zesty relish of almond, cilantro, jalapeño, lime juice, and garlic makes a much more interesting spread for this hearty chicken sandwich.
August 2002
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