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science
food politics
In Spain, the Freeze is On
Spanish chefs are in an uproar over the government's decision this month to ban the sale of fresh fish and other seafood in restaurants.
12.18.06
- Keywords
- health + science,
- spain,
- seafood
food politics
Seeing Stars
Hannaford Bros., a New England grocery-store chain, has begun a system for rating the nutritional content of foods in its stores.
11.14.06
- Keywords
- health + science,
- nutrition/Diet,
- labeling,
- produce,
- andrea albin
food + cooking
The U-Bomb
The Mushroom Council sent me an interesting press release that I thought I'd share. It proclaims that mushrooms are the king of umami.
11.09.06
- Keywords
- ingredients,
- health + science,
- vegetable,
- produce,
- maggie ruggiero
food politics
The Science of Shirley Corriher
Scientist Shirley Corriher gave a lecture for the New York Academy of Science, giggling her way through topics like the effects of zinc chloride on chlorophyll.
11.02.06
- Keywords
- health + science,
- vegetable,
- shirley corriher,
- ian knauer
food politics
Hot Seat
Myth: Eating bread or rice will cool a burning mouth. I find it to be the equivalent of placing hot coals on your tongue.
10.24.06
- Keywords
- health + science,
- ingredients,
- vegetable,
- thai,
- lillian chou
magazine
Heart Breaker
More than 30 years ago, a Maryland scientist began making noise about the mortal dangers associated with trans fats. How come it took the FDA so long to tell the rest of us?
June 2004
- Keywords
- health + science,
- industry,
- nutrition/diet
magazine
The Wild and the Farmed
On a coast-to-coast quest, Barry Estabrook discovers—in addition to amazing wild sockeye gravlaks—that all is not well below the surface of the aquaculture industry.
September 2002
- Keywords
- barry estabrook,
- seafood,
- health + science,
- aquaculture,
- farms + fish
magazine
Is Eating Meat Safe?
Mad cow disease has made headlines around the
world, but how much do you need to worry?
June 2001
- Keywords
- tish hall,
- health + science,
- food policy,
- meat,
- beef
magazine
Friend or Foe?
Through genetic engineering plant biologist Roger Beachy is growing a whole new kind of crop.
September 2000
- Keywords
- farming,
- health + science,
- organics market,
- produce,
- trish hall