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food politics

In Spain, the Freeze is On

Spanish chefs are in an uproar over the government's decision this month to ban the sale of fresh fish and other seafood in restaurants.
12.18.06
food politics

Seeing Stars

Hannaford Bros., a New England grocery-store chain, has begun a system for rating the nutritional content of foods in its stores.
11.14.06
food + cooking

The U-Bomb

The Mushroom Council sent me an interesting press release that I thought I'd share. It proclaims that mushrooms are the king of umami.
11.09.06
food politics

The Science of Shirley Corriher

Scientist Shirley Corriher gave a lecture for the New York Academy of Science, giggling her way through topics like the effects of zinc chloride on chlorophyll.
11.02.06
food politics

Hot Seat

Myth: Eating bread or rice will cool a burning mouth. I find it to be the equivalent of placing hot coals on your tongue.
10.24.06
magazine

Heart Breaker

More than 30 years ago, a Maryland scientist began making noise about the mortal dangers associated with trans fats. How come it took the FDA so long to tell the rest of us?
June 2004
magazine

The Wild and the Farmed

On a coast-to-coast quest, Barry Estabrook discovers—in addition to amazing wild sockeye gravlaks—that all is not well below the surface of the aquaculture industry.
September 2002
magazine

Is Eating Meat Safe?

Mad cow disease has made headlines around the world, but how much do you need to worry?
June 2001
magazine

Friend or Foe?

Through genetic engineering plant biologist Roger Beachy is growing a whole new kind of crop.
September 2000
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