John Willoughby, Gourmet executive editor and co-author of Grill It!, demonstrates the secrets and simplicity of smoke-roasting.
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john willoughby
food + cooking
The Technique: Smoke-Roasting
05.21.08
- Keywords
- john willoughby,
- grilling,
- cooking + technique,
- video,
- smoke-roasting
magazine
Under the Dome
With a modest 20th-century invention, a few handfuls of charcoal, and some simple guidelines, every backyard cook can create a luscious, smoke-tinged feast for a crowd.
June 2008
- Keywords
- john willoughby,
- chris schlesinger,
- grilling,
- barbecue
recipes
Smoke-Roasted Barbecue-Rubbed Whole Chickens with Cider Barbecue Sauce
Flattening the chickens decreases their cooking time somewhat, which makes it easier to cook them through without burning the skin.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- poultry,
- barbecue,
- grilling
food + cooking
Freeze Frame
With houseguests on the way, executive editor Doc Willoughby asks the intrepid cooks in the Gourmet Test Kitchen for their favorite freezer-friendly recipes.
05.08.08
recipes
Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta
We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- pork,
- apricot,
- peach
recipes
Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots
Lamb has enough intrinsic flavor to match not only the smokiness that results from being cooked over a smoldering fire.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- web-exclusive recipes,
- grilling,
- lamb
recipes
Roast Halibut with Onion-Bacon Compote
April 2008
- Keywords
- diary of a foodie,
- seafood,
- halibut,
- john willoughby,
- aromas
food + cooking
Map of Confusion
Some folks are still flogging an outdated theory of taste.
03.07.08
- Keywords
- culinary culture,
- john willoughby
food + cooking
Neck and Neck
Just when you think the offal-eating trend is out of control, you find a great new dish.
01.31.08
- Keywords
- ingredients,
- meat,
- chinese,
- restaurants,
- john willoughby
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