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Shelley Wiseman
recipes
Salade Tiède aux Oeufs en Meurette (Warm Frisée-Lardon Salad With Poached Eggs in Red-Wine Sauce)
Two grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en meurette (poached eggs in a red-wine sauce).
March 2008
- Keywords
- shelley wiseman,
- salad,
- eggs,
- pork,
- french
recipes
Perfect Bourbon Manhattans
Here, bourbon gets to be the star, and the combination of sweet and dry vermouth makes our version “perfect”.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- spirits,
- beverage
recipes
Crouton “Dice” with Blue Cheese
These sexy little bites have a flavor as sharp as Dorothy Parker’s wit.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- cheese,
- dairy
recipes
Poblano Cream Soup
This soup, served hot in a shot glass, is wonderfully warming, and the spicy heat from the chiles will wake up your taste buds.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- dairy,
- spices,
- poultry
recipes
Green-Bean and Prosciutto “Negimaki”
It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- pork,
- Japanese,
- Asian
recipes
Bloody Mary shrimp
Shrimp cocktail meets everyone’s favorite Sunday-morning drink. In other words, this is a vodka-infused shrimp cocktail in a spoon.
December 2007
- Keywords
- seafood,
- shelley wiseman,
- spirits,
- celery,
- hors d'oeuvres
recipes
Gin Rickeys
Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the chill of winter weather settles in.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- spirits,
- beverage,
- fruit
recipes
Manchego Quince Paste “Napoleons”
Here, a classic Spanish pairing gets reinvented as a bite-size cheese course. We’re particularly enamored of the textural contrast provided by the sliced almonds.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- cheese,
- fruit,
- quince
recipes
Carrot-Beef “Sushi” with Caper-Basil Mustard
Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot in place of nori and boneless beef top loin instead of tuna.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- Asian,
- Japanese,
- beef
recipes
Ice Cream with Roasted Grapes and Walnut Oil
October 2007
- Keywords
- shelley wiseman,
- ice cream,
- dessert,
- fruit
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