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food + cooking
Always Look for a German
Over a couple of decades of international travel I've developed a series of
immutable rules.
05.04.07
- Keywords
- robert sietsema,
- culinary culture,
- portugal
food + cooking
The Long Goodbye
A decade ago, food books were relentlessly upbeat. But in the last few years we've seen a rash of gloom-and-doom volumes.
05.04.07
- Keywords
- robert sietsema,
- culinary culture,
- cookbooks,
- seafood,
- industry
food + cooking
You Say Tomato, I Say What?
The most polemical news in Barcelona's newspaper La
Vanguardia this week has to do not with the war in Iraq or the Sarkozy vs.
Royal match-up, but with pan con tomate.
05.04.07
- Keywords
- lisa abend,
- ingredients,
- barcelona,
- restaurants
food + cooking
Classic Cookbooks: A Treasury of Great Recipes
If you judge a book solely by its cover, one of the most used cookbooks in
my library might look too outrageous for your kitchen.
05.03.07
- Keywords
- zanne stewart,
- culinary culture,
- cookbooks,
- mary price,
- vincent price
food + cooking
2 Guys Investigate: Supper Clubs, Part I
This is the first in a series of posts on underground
supper clubs, dining establishments that operate outside the law.
05.03.07
- Keywords
- 2 Guys,
- culinary culture,
- restaurants,
- ian knauer,
- alan sytsma
food + cooking
The Instinct, Part II
Last week, while thinking about nuclear-powered tacos, I started deconstructing my eater's instinct into its component rules.
05.01.07
- Keywords
- francis lam,
- culinary culture,
- restaurants,
- the instinct
food + cooking
Hash House Confidential
I hate chain restaurants. Of course, I claim certain exceptions, just as a Californian devoted to a macrobiotic diet might make an exception for In-N-Out burgers.
04.30.07
- Keywords
- john t. edge,
- culinary culture,
- restaurants
food + cooking
Classic Cookbooks: Feasts for All Seasons
De Groot cut a dashing if intimidating figure in the culinary world a generation ago, but is almost forgotten today.
04.25.07
food + cooking
Seven Reasons the Food Tastes Better at Home
Seven days a week, 365 days a year, my kitchen is always open. I never need a reservation and I can always get a great table.
04.24.07
- Keywords
- culinary culture,
- kitchen,
- ann patchett
food + cooking
The Instinct, Part I
Some of the best Mexican food I've ever had was in the parking lot of a dive called Disco Taco in New Mexico, not far from a missile testing site.
04.24.07
- Keywords
- francis lam,
- culinary culture,
- mexican,
- the instinct
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