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travel + culture

Devouring Sydney

Australia’s harbor city is known for its crashing waves, iconic architecture, and sun-drenched afternoons. Not surprisingly, its world-class restaurants are equally big, bold, and brash....
04.08.09
chefs + restaurants

Restaurants Now: Tanuki, Poole’s Downtown Diner, and La Mère Brazier

This week, we check out a Portland izakaya, the renaissance of a legendary Raleigh diner, and a two-star lion in Lyon.
04.03.09
chefs + restaurants

Restaurants Now: La Mère Brazier

(LYON, FRANCE) - Founded by one of Lyon’s famous mères (female chefs) in 1921, the restaurant is one of the great monuments of French gastronomy.
04.03.09
chefs + restaurants

Restaurants Now: Poole’s Downtown Diner

(RALEIGH, NC) - Poole’s was once a diner of the Linoleum Counter School. Now it’s that, and more.
04.03.09
chefs + restaurants

Restaurants Now: Tanuki

(PORTLAND) - Tanuki looks like a standard neighborhood Japanese restaurant. Do not be fooled.
04.03.09
food + cooking

Eight Great Tips for Dining Out with Young Kids

Here are a few simple tips to help you avoid a migraine on your next family outing.
04.01.09
chefs + restaurants

Restaurants Now: Hoosier Mama Pie Shop, Neal’s Deli, Damon: Frugal Fridays, Tabla’s 10, and Insieme

This week’s roundup features Chicago pies (not the kind you’re thinking of), a North Carolina deli with a pedigree, and three great deals in New York City....
03.27.09
chefs + restaurants

Restaurants Now: Hoosier Mama Pie Shop

(CHICAGO) - It may be a bit hellish out in the world right now, but inside this pie shop you feel like you’re in the happiest place on Earth.
03.27.09
chefs + restaurants

Restaurants Now: Damon: Frugal Fridays

(NEW YORK CITY) - It’s kind of hilarious when you walk to Craft's annex to find the sign for Damon: Frugal Fridays written in magic marker. But the cooking is no joke.
03.27.09
chefs + restaurants

Restaurants Now: Tabla’s 10

(NEW YORK CITY) - With no dish costing more than $10, and each a fascinating play of spice and texture, the room was filled with fabulous aromas.
03.27.09
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