Created for a cocktail competition by mixologist Peter Vestinos, this drink was designed to make a splash.

Charles H. Baker may not have been much of an architecture critic, but he sure had a way with tequila.

Cynar, the artichoke-derived Italian liqueur, is popular in the Swiss border region of Ticino, where Italian is spoken.

A tear to unite me with those of broken heart; A smile to be a sign of my joy in existence. –KHALIL GIBRAN

In honor of the greatest leadoff hitter ever, a drink that you can make almost as fast as Rickey Henderson went from first to third.

This cocktail is a must for the berry lover.

This South American cocktail is made with Pisco, a potent brandy distilled from Muscat grapes. On its own, Pisco has an almost grappa-like intensity. A spoonful of sugar, bitters and tart lemon and lime juices, helps it go down....

Although this crisp cocktail shares ingredients with the Hemingway Daiquiri, it has an identity all its own.