A local invention, the redundantly named water ice is a cross between a Slurpee and sorbet, with an influence of Italian ice.

This week’s roundup includes a terrific new menu at a Boston-area standby, Anne Quatrano’s latest venture in Atlanta, and a great spot to drink away your sorrows when you can’t get a...

Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City.

Essentially a whiskey sour with a dash of grenadine, we like this one better with rye, but bourbon’s good, too.

(BOSTON) - This downtown newcomer serves some of Boston’s most exceptional food.

This week’s roundup includes one fine osteria in Boston and classic cocktails in Houston, plus an ambitious young chef reanimates a legendary Lisbon restaurant, and a Roman holiday comes to...

(BOSTON) - When I visited Sora Lella on Spring Street recently, the room was packed with expats and visitors hungry for a taste of the classic Roman cuisine that has made the original outpost (by the same name) in Rome a celebrity-haunted hot spot for 50...

What could be more compelling than smelling like a burger?

Raw bars have long been like windows to Boston’s soul. Here are the Hub’s finest raw bars. Or in other words, poetry in motion.

There’s no such thing as a free vacation—especially when you factor in four children, one exhausted wife, and a 27-hour car ride.