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Shelley Wiseman
recipes
Fried Mozzarella with Arugula and Prosciutto
Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- cheese,
- italian,
- pork
recipes
Mascarpone-Filled Cake with Sherried Berries
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
July 2008
- Keywords
- shelley wiseman,
- gourmet entertains,
- dessert,
- cake,
- fruit
recipes
Corn on the Cob with Chipotle-Scallion Butter
If you’ve got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- corn,
- vegetarian,
- mexican
magazine
Cooking Schools: The Route of Flavors
At this crossroads of East and West, the rich, fertile soil produces extraordinary fruits and vegetables and lush meadows for grazing.
May 2008
- Keywords
- shelley wiseman,
- cooking school,
- travel,
- caucasas travel ltd.,
- asia
food + cooking
Behind the Recipe: Khachapuri (Georgian Cheese Bread)
Haunted by the memory of crusty, pizzalike bread encasing velvety cheese, one of our food editors created her own version of this traditional Georgian recipe.
04.24.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- bread,
- shelley wiseman
food + cooking
Behind The Recipe: Entrecôte Béarnaise
One of our cooks explains her take on the bistro classic.
02.29.08
- Keywords
- behind the recipe,
- cooking + technique,
- shelley wiseman
recipes
Entrecôte Béarnaise (Pan-Seared Rib-Eye Steak With Béarnaise)
Tricked out with shoestring fries, this is a time-honored rendition of steak frites—meat and potatoes à la française.
March 2008
- Keywords
- beef,
- french,
- shelley wiseman,
- french classics
recipes
Profiteroles with Coffee Ice Cream and Chocolate Sauce
Leave it to the French to come up with the classiest way of doing an ice cream sundae.
March 2008
- Keywords
- dessert,
- pastry,
- french,
- shelley wiseman,
- coffee
recipes
Pommes Pailles (Shoestring Potatoes)
A mountain of skinny, crispy fries adds drama to the plate. Unlike thick-cut fries, which are traditionally fried twice, shoestrings are fried only once.
March 2008
- Keywords
- french,
- shelley wiseman,
- potato,
- french sides + salads,
- french vegetarian
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