Don’t relegate this wonderful dish to the breakfast table—served with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.

A Gaudi-like take on the fruit and cheese course—dried figs in red wine with helado de queso (cheese ice cream) as a cool companion and a topping of sweet-and-sour Sherry vinegar syrup—is pure Barcelona....

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....

Wine and dine your way to restaurant-free romance on Valentine's Day with a dinner for two. From Lemon Blinis with Caviar to a Triple Chocolate Tart with Boozy Whipped Cream, enjoy stress-free entertaining...

Nothing says Christmas quite like a standing beef rib roast. For starters, it's got good bones. And those bones give it stature—there's nothing petite about this hunk of beef—so it is a...

Mysteriously spicy, sweet, addictive, and a real crowd pleaser. Even with the glaze, these ribs are nowhere near as messy to eat as most ribs, which makes them ideal as an unexpected hors d’oeuvre at the most chichi cocktail party. I confess that I...