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Passover
food + cooking
Behind The Recipe(s): Passover Pasta, and Lemon Cheesecake
How one of our food editors transformed matzo into a light-textured pasta and a refreshing cheesecake you’ll want to make any time of the year.
04.10.08
food + cooking
Kosher Quinoa
A new staple finds its way onto the Passover table.
04.07.08
- Keywords
- adeena sussman,
- ingredients,
- passover
recipes
Passover Powdered Sugar
No need to forsake the extra dose of sweetness that powdered sugar provides. Potato starch is a seamless substitute for cornstarch.
April 2008
- Keywords
- melissa roberts,
- dessert,
- passover
recipes
Walnut-Date Torte
Ingredients of Sephardic cooking—dates, cardamom, and orange zest—bring a mosaic of Mediterranean scents and textures to the Passover table.
April 2008
- Keywords
- melissa roberts,
- dessert,
- passover,
- fruit
recipes
Passover Lemon Cheesecake
Almonds and matzo cake meal make a wonderfully textured crust for this refreshing, citrusy cheesecake.
April 2008
- Keywords
- cheesecake,
- dessert,
- dairy,
- melissa roberts,
- passover
recipes
Passover Pasta Primavera
Pasta made with matzo cake meal is extremely light in texture and is no fuss to prepare when it’s rolled and cut into thin strips.
April 2008
- Keywords
- pasta,
- italian,
- passover,
- melissa roberts,
- vegetarian
recipes
Passover Confectioners Sugar
This simple, two-ingredient blend yields a soft, powdery sugar perfect for sprinkling over desserts.
April 2006
recipes
Almond Thumbprint Cookies
These delicate cookies are perfect for entertaining; the contrast between the crisp cookie and gooey-sweet jam will keep guests coming back for more.
April 2006
- Keywords
- dessert,
- cookies,
- passover,
- melissa roberts
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