Jay Jacobs, Gourmet’s restaurant reviewer from 1972 to 1986, recently passed away at the age of 86. Here, our fond remembrances.

We’re exploring culinary careers with caterer-to-the-stars Serena Bass, famed food photographer Ben Fink, and a Spanish shepherd-cheesemaker—plus, an homage to Craig Claiborne, the...

Dig into U.S. food-truck reviews, Susan Feniger's recipes for street food at home, a slideshow of global street specialties from acclaimed lensman Jean-François Mallet, and crisp tips for...

In her autobiography, Italian cooking authority Marcella Hazan tells how she found love and fame—and changed what Americans ate.

In her stories, Laurie Colwin made the plainest domestic circumstances sparkle with wit and joy. Anna Quindlen takes us into her world.

For kitchen philosopher Angelo Pellegrini, the riches of the Pacific Northwest were the American Dream on a dinner plate.

Chip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him...

Our examination of the planet's most important liquid asset includes a look at new technologies delivering clean drinking water worldwide, plus a visual tour of global ice treats, a visit to the island of...

The author of our October Cookbook Club selection shares a few items she can’t resist this baking season. (registration required)

The co-author of our April Cookbook Club selection, ’wichcraft, shares an indulgent but ingenious recipe with gourmet.com readers. (registration required)...