These dainty tea cakes took many of us back to our childhood. A few drops of kirsch gives them a faintly eastern European air.

This sugar, used in the cookies and lime ice, is great to have on hand for sprinkling on cut fruit or to add a boost to iced tea.

Rain or shine, spring's in the bones. Undeniable evidence at Ye Olde Herb Shoppe, 46 Dey Street, New York. Here are spring tonics for sale, the old-fashioned kinds made of bark, seed, and berry to turn into teas to quicken the blood....

Tis’ the season of strawberries, and we’re featuring this juicy red berry in all its glorious sweet, fruity flavor. From Strawberry Panna Cottas to Rhubarb Strawberry Pudding Cake,...

(PARIS) - Though it’s being lionized by the French press, Yam’Tcha, the hottest new restaurant in Paris, is actually more of a pussycat than a ferocious beast.

If suave and hipster-hot is your idea of a dessert, you've just found it. These chile-ginger-mint jellies are an almost academic study in the contrasting sensations of hot and cool....

Sticky rice is a special variety of rice, with opaque white grains rather than the translucent grains of most raw rices. (registration required)

A marinade made from hibiscus flowers lends extra richness to the lamb.