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john t. edge
travel + culture
Getting High(lands)
I've been going to Highlands Bar and Grill in Birmingham, Alabama, since 1988.
06.25.07
- Keywords
- john t. edge,
- restaurants,
- southern u.s.
wine + spirits + beer
A Slug of the Good Stuff
I heard wistfulness in his voice, as if he too longed for a slug of the good stuff, as if a little brown whiskey was what awaited him, after quitting the white-on-white confines of Vongerichten-land.
06.19.07
- Keywords
- spirits,
- restaurants,
- whiskey,
- new york,
- john t. edge
food + cooking
Fox Squirrels for Supper
I ate squirrel as a child. Stewed by the old men of Clinton, the central Georgia community where I was born and raised.
06.11.07
- Keywords
- cooking + technique,
- southern u.s.,
- meat,
- john t. edge
food + cooking
Sucking Honey
For you, here's a honeysuckle sorbet recipe from Bill Smith's book Seasoned in the South.
06.06.07
- Keywords
- ingredients,
- summer,
- dessert,
- southern u.s.,
- john t. edge
chefs + restaurants
Cutting Fat Into Flour
Handy Andy is likely one of only two places in Oxford, Miss., where true biscuits are served daily.
05.28.07
- Keywords
- restaurant notes,
- pastry,
- southern u.s.,
- john t. edge
food + cooking
Southbound Reuben Meets Northbound Pimento Cheese
In Athens, I fell for the Varsity Drive-In, where they shellacked burgers with pimento cheese and dusted onion rings with cayenne.
05.21.07
- Keywords
- culinary culture,
- travel,
- sandwich,
- southern u.s.,
- john t. edge
chefs + restaurants
Eggplant Apogee
I’m a fool for fried eggplant. Raspy and crispy on the outside, creamy and sweet on the inside. But that was not always the case.
05.14.07
- Keywords
- john t. edge,
- restaurants,
- southern,
- vegetable
food + cooking
Hominy Homily
Recently, I was lucky enough to eat three dinners in one week at Restaurant Eugene, a swank and intimate restaurant in Atlanta.
05.07.07
- Keywords
- john t. edge,
- ingredients,
- restaurants,
- atlanta
food + cooking
Hash House Confidential
I hate chain restaurants. Of course, I claim certain exceptions, just as a Californian devoted to a macrobiotic diet might make an exception for In-N-Out burgers.
04.30.07
- Keywords
- john t. edge,
- culinary culture,
- restaurants
food + cooking
Calumet Fisheries
I found the place that allowed me to merge my love of sawdust-on-the-floor bbq joints and gleaming-tile-and-stainless-steel smoked-and-pickled-fish emporiums.
04.23.07
- Keywords
- ingredients,
- seafood,
- chicago,
- john t. edge
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