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Cherry Gelato

June 2008
recipes

Stracciatella Tortoni Cake with Espresso Fudge Sauce

You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.
June 2008
recipes

Profiteroles with Coffee Ice Cream and Chocolate Sauce

Leave it to the French to come up with the classiest way of doing an ice cream sundae.
March 2008
recipes

Fennel Ice Cream

We love this cool vehicle for fennel seed on its own, and it beautifully boosts the pear crisps.
October 2007
magazine

Get Thee to a Creamery

Lush pastures and blissed-out bovines are the main ingredients in sublime ice cream.
August 2007
recipes

Chocolate-Covered Mint Ice Cream Terrine

Once you’ve tried ice cream made with fresh mint leaves—a far cry from the neon-green stuff—you’ll never go back.
July 2007
recipes

Stout Floats

The genius behind these floats is blackberry brandy’s luscious fruitiness, which bridges the gap between the sweet ice cream and bitter beer.
June 2007
recipes

Dulce de Leche Ice Cream

This is not just the best dulce de leche ice cream we've ever had, it's one of the best ice creams we've ever had, period.
May 2007
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