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seafood
food + cooking
Shooting a Lobster Down Just to Watch it Die (An Almost Totally True Murder Mystery)
When a restaurant got itself a live lobster tank, the creatures started dying. First it was just one or two, but then it started to get ugly.
09.25.07
- Keywords
- francis lam,
- culinary culture,
- seafood,
- restaurants
travel + culture
Seven Reasons to Fall for Harbour Island in the Bahamas
Almost alone among the best islands in the Caribbean, tiny Harbour Island is not the place to go if your idea of a great vacation is shopping duty-free Rolexes.
08.14.07
- Keywords
- alexander lobrano,
- travel,
- seafood,
- shopping
food politics
Politics of the Plate: No Joy for These Almonds
The USDA has mandated that almonds grown in this country be either fumigated with chemicals or exposed to high-temperature sterilization against the remote possibility of salmonella contamination.
08.13.07
food + cooking
Running Into an Old Flame
A chef at Chez Panisse offers to make paella for anyone with access to an outdoor fire.
08.01.07
- Keywords
- peggy knickerbocker,
- san francisco,
- spanish,
- seafood,
- poultry
chefs + restaurants
First Taste: Nick's Cove
It’s a destination to city and Marin County types and to
locals who are showing up for the bar scene and food.
08.01.07
- Keywords
- first taste,
- san francisco,
- peggy knickerbocker,
- seafood
recipes
Creole Crab Burgers
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.
August 2007
- Keywords
- alexis touchet,
- seafood,
- crab,
- burgers,
- sandwiches
magazine
Mack Attack
Most fishermen use Atlantic mackerel for bait, and no one ever laments the one that got away. But a guy with a backyard smoker and a dream wants to change all that.
August 2007
- Keywords
- w. hodding carter,
- culinary culture,
- seafood,
- cooking + technique
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