A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.

The Orange and Mint Loaves are delicious on their own, but something magical happens when they’re accompanied by a dish of fresh-mint butter.

In the waste-not mentality of Italian cucina povera, patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients.

You're on your own tonight. But with this meal of pozole and chocolate chile bread pudding, everything is just ducky.

As a crisp topping for pasta, steamed vegetables or an ingredient in a Brown Betty, these are worlds apart from store-bought bread crumbs.

There’s enough garlic butter here to drench every morsel of lobster meat—you'll want to serve crusty bread on the side to soak it all up.

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites.

The Italian bread known as focaccia is traditionally made with olive oil and is often sprinkled with fresh rosemary and crunchy flakes of sea salt.

Colloquially, chilaquiles means “broken-up old sombrero,” but you could think of it as a Mexican version of French toast—created to use up leftover bread....

Sage is to turkey what cinnamon is to apples; they go together like bread and butter. The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which...