A mix of beef, pork, and bacon ensures meatiness. Worcestershire sauce, chopped prunes, and cider vinegar add balance and occasional suggestions of sweetness.

We’ve made one big, flat cookie base, spread it with dulce de leche, and then topped it with a soft pillow of whipped cream for freshly sliced strawberries. It doesn’t get better than this!...

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, and she knows that meatballs are always an easy sell.

Possibly the most delicious turkey meatloaf we’ve come up with, this one is incredibly moist (dark turkey meat is key).

When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.

If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour.

Transform jarred roasted red peppers into a fresh and flavorful dip seasoned with cumin and a pinch of cayenne.

A light, elegant beginning for a spring or summer meal, this recipe is a variation of the fruit gazpachos of Spain.

These toasts have been served for at least 28 years at the house where my mother still lives.