2000s Recipes + Menus
Applesauce with Butter Pecan Crumbs
Serves1
- Active Time:10 min
- Start to Finish:10 hr
December 2004
- 1 tablespoon unsalted butter
- 1 tablespoon finely chopped pecans or walnuts
- 1 slice firm white sandwich bread with crust, coarsely ground in a food processor (about 1/2 cup)
- 1/2 cup bottled chunky applesauce
-
Garnish:
lightly sweetened whipped cream
-
Heat butter in an 8-inch heavy skillet over moderate heat until foam subsides, then cook nuts and bread crumbs with a pinch of salt, stirring constantly, until golden, 2 to 3 minutes.
-
Spoon applesauce into a goblet or other glass, then sprinkle with crumb mixture.
- Keywords
- alexis touchet,
- dessert,
- fruit
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