Search
Search Results
OR
Results 1 - 10 of 19
chefs + restaurants
Grant Achatz Goes to Austria
Like a small museum with ever changing galleries, the progressive and very modern restaurant Ikarus showcases the world’s best talent, one chef at a time.
09.30.09
- Keywords
- grant achatz,
- alinea,
- austria,
- roland trettl,
- leo rodriguez
chefs + restaurants
Shaker Heights
At some restaurants—notably Alice Water’s Chez Panisse—you don’t even have to ask for salt and pepper; there are shakers on every table.
September 23, 2009
- Keywords
- chefs + restaurants,
- chris dudley
chefs + restaurants
Back to Basics in Chicago
There’s a fresh new breeze blowing through restaurants in the Windy City—and it’s leaving very little in its wake.
06.30.09
- Keywords
- chefs + restaurants,
- the publican,
- taxim,
- nightwood,
- david tamarkin
food + cooking
Some Questions About Cooking And Art
For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”
04.28.09
- Keywords
- culinary culture,
- grant achatz,
- art,
- francis lam
chefs + restaurants
Restaurants Now: Hoosier Mama Pie Shop
(CHICAGO) - It may be a bit hellish out in the world right now, but inside this pie shop you feel like you’re in the happiest place on Earth.
03.27.09
- Keywords
- chicago,
- pies,
- dessert,
- restaurants now,
- david tamarkin
food + cooking
Vegan Desserts 2.0
Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
02.10.09
- Keywords
- rebecca marx,
- culinary culture,
- dessert,
- vegan,
- molecular gastronomy
chefs + restaurants
Madrid Fusion: The Power of Scent
The aromas of wave-washed rocks and burning cinnamon sticks may be coming soon to a meal near you.
01.26.09
- Keywords
- lisa abend,
- chefs,
- molecular gastronomy,
- madrid,
- culinary culture
chefs + restaurants
The Lord is My Chef
Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
11.25.08
- Keywords
- ferran adria,
- el bulli,
- grant achatz,
- alinea,
- heston blumenthal
chefs + restaurants
First Taste: Avenues
This restaurant’s meticulously crafted dishes look and feel space age, but their balanced flavors make sense in the most classic way.
09.30.08
- Keywords
- francis lam,
- first taste,
- chicago,
- moleular gastronomy,
- curtis duffy
magazine
A Restaurant That’s Really This Good
Is Alinea truly the best restaurant in America? The shock and awe on diners’ faces seem to say it all.
October 2008
- Keywords
- francis lam,
- grant achatz,
- chicago,
- molecular gastronomy,
- restaurants
Pinterest
